If you are thinking about traveling to Mexico, you have to know where to get the best food. Luckily, Mexico has so many delicious restaurants that it’s hard to go wrong. You can find everything from fast-food burgers to fine-dining haute cuisine. And while you’re there, don’t forget to take some time to explore the country’s vibrant culture.
Lalo or Eduardo Salamanca is one of the most memorable characters on Better Call Saul. He is a Mexican operative who arrives in ABQ to help his uncle run the family drug business.
Lalo has been a fan favorite for years. He was originally created by the show’s creators, Vince Gilligan and Peter Gould, and was portrayed by Tony Dalton. During the three seasons that the series lasted, Lalo received a number of accolades, including a Golden Globe award for Best Supporting Actor.
Lalo was not one of the stars of Breaking Bad, and his only appearance on the show was in the Season 4 episode, “Coushatta” where he was introduced to Jimmy and Kim. While his character’s presence was minimal, he made the most of his screen time.
If you are looking for a great Mexican restaurant in Mexico City, you may want to try Taqueria El Turix. This place has been popular for years. It’s a great spot for a casual meal and serves tasty food. You can get a taco for less than $2.
El Turix serves a variety of tacos, including Cochinita Pibil. Cochinita is slow-roasted pork from the Yucatan. The meat is served in a deep achiote-and-sour-orange adobo. A side of salsa habanero can make the dish a little spicy.
Another taco that is worth trying is the one with shredded pork. It is also topped with a pickled red onion and a lime.
Oaxaca’s food scene
Oaxaca is home to some of the best food in Mexico. It draws visitors from all over the world, and there are a number of things you can do in Oaxaca to make the most of your trip.
A great way to get a taste of the local cuisine is to take a food tour. These tours usually include a market visit and a stop at a local family’s home to see how they cook and prepare their food.
Another popular option is to go to a cooking class. Many young chefs in Oaxaca seek out training with local traditional cooks.
Quintonil is a fine dining establishment in Mexico City. This restaurant has been around for a little less than a year, but it is making a name for itself with its enticing food and drink specials and innovative wine pairings. For a reasonable price, diners can experience a true-to-life gourmet meal.
The gastronomic aficionado can choose from a 10-course tasting menu or a la carte selections. While the main attraction at Quintonil is its signature mole (see image below), there are plenty of other choices to tuck into as well.
La Docena is a fantastic restaurant for seafood lovers. It is located in the La Roma area of Mexico City. The restaurant serves a wide variety of fresh oysters and other seafood dishes.
The restaurant is run by Tomas Bermudez and co-owners Alejandro de la Pena and Claudio Javelly. Chef Bermudez has had a long career in the culinary industry and has worked in several restaurants in Argentina and the United States.
The menu at La Docena focuses on the best of Mexico’s coast. The menu includes a selection of seafood specialties and cured meats. The kitchen also uses a variety of innovative techniques.
El Califa is a posh, yet casual Mexican restaurant that has become one of the best restaurants in Mexico City. With its elegant, yet comfortable atmosphere and attentive service, it is perfect for a late-night dinner or a relaxing weekend brunch.
The menu features a variety of grilled meats and fish. There are tacos crafted from flank steak, ribeye and even monkfish. These dishes are made using prime-quality ingredients and served on handmade tortillas.
El Califa also offers a great selection of desserts. If you’re craving something sweet, try a chocolate-covered pecan, strawberry or a horchata. Alternatively, there are sorbets and light ice cream sundaes.
Pasillo de Humo
Pasillo de Humo, an Oaxacan antojeria, is an excellent place to find traditional Mexican food. The menu is quite varied, and the kitchen uses local ingredients. You can choose from tamales, tlayudas, taquitos, mole amarillo, tlayuda, and more. If you are looking for a casual spot for breakfast or lunch, Pasillo de Humo is a great option.
The restaurant is run by Alam Mendez, who is the son of Celia Florian, the owner of Restaurante las Quince Letras. She also runs La Cocina de Humo in Levadura de Olla.